The simplicity of Nordic cuisine goes international! In November 2013, TAREQ TAYLOR’S NORDIC COOKERY had been the officially selected as the main attraction during “Nordic Cuisine Day” in Shanghai. The Nordic Design & Innovation Week took place at Minsheng Art Museum and brought together over 200 specially invited Chinese journalists, travel representatives, food bloggers and decision makers. Tareq Taylor hosted a master class where he fused the ingredients used in the Nordic kitchen with traditional local food, using sustainably-grown vegetables from China and seafood from Norway.
During his stay, Tareq took the time to make a deeper exploration of Shanghai. Here are his top 4 attractions you have to check out:
1. The restaurant Mr. & Mrs. Bund with its amazing view
2. The fabulous cocktailbar El Cóctel
3. The all-you-can-eat Dim Sum lunch at the Four Seasons Hotel
4. Tareq’s absolute highlight: The popular restaurant Goga with its unique menu and view over Shanghai