Tommy Myllymäki, Leif Mannerström… and now Tareq Taylor! At Restauranggalan 2013, an annual Swedish culinary event held in Stockholm, Tareq won the Chef of the Year award. The award was given not only because of his creativity, his lifelong passion for food and his awareness for quality, but the jury also honored Tareq’s effort to convey his knowledge about organic and locally produced food to all age groups across the section. The award was sponsored by Salma Lax, a company that according to many chefs produces the best salmon in the world.
If you want to know more about how Tareq merges Swedish and international cuisine, have a look in our Recipe section!