Caramelized Custard and Raspberries

Caramelized Custard and Raspberries

Serves 4-6.


  • 10 egg yolks
  • 100 ml sugar
  • 400 ml heavy cream
  • 100 ml milk
  • 500 g fresh raspberries
  • 100 ml sugar – for caramelizing the custard

How to do it

  1. In a pot, combine egg yolks, 100 ml sugar, heavy cream and milk.
  2. Gently heat the mixture while stirring continuously until it becomes thick and creamy. It should not exceed 80 degrees Celsius.
  3. Place the raspberries in bowls or on a big platter.
  4. Pour the warm custard over the berries.
  5. Sprinkle the top with sugar and use a blowtorch to carefully caramelize the sugar.
  6. If you like a thick crust, repeat the procedure.


This recipe was made as part of the Nynäshamn episode.