Langoustines & Horseradish Mayonnaise

LANGOUSTINES & HORSERADISH MAYONNAISE

Serves 6

Langoustines:

Ingredients

  • 3 kg fresh langoustines
  • 5 lit water
  • 10 bay leaves
  • 3 big twigs thyme
  • 2 fresh fennels – cut in big pieces
  • 2 tsp. fennel seeds
  • 2 tsp. coriander seeds
  • 100 ml sea salt

How to do it

Bring the water to the boil and add all ingredients except the langoustines. Boil for ten minutes. Cook the langoustines five or six at a time until the first one floats up to the surface. Take out of the water and continue to cook the rest the same way.
Serve the langoustines with horseradish mayonnaise and garlic bread.

Horseradish Mayonnaise:

Ingredients

  • 1 egg yolk
  • 1 tbsp. Dijon mustard
  • 2 tbsp. horseradish juice – use a juicer and juice a fresh horseradish
  • 1 tbsp. white wine vinegar
  • 200 ml sunflower seed oil
  • Salt and pepper

How to do it

Combine all ingredients in a small bowl using a hand held mixer. Mix until smooth and add the oil slowly while mixing. Add a little cold water if the mayonnaise gets too thick. Salt and pepper to taste.

Garlic bread:

Ingredients

  • 4 slices white sourdough bread
  • 1 tbsp. oil or butter
  • 1 clove garlic

How to do it

Fry the bread in oil or butter until golden and crisp. Peel the garlic and rub the fried bread with as much garlic as you like.

 

This recipe was made as part of the West Sweden episode.