Moose Burgers and Hash Browns

Moose Burgers and Hash Browns

Serves 4.


  • 500 g minced moose meat
  • 300 ml heavy cream
  • 1 handful chopped parsley
  • 2 tbsp chopped fresh thyme
  • 1 tbsp grainy hot mustard
  • Salt and pepper
  • 2 yellow onions
  • 1 red onion
  • 2 tbsp white wine vinegar
  • 2 tbsp rapeseed oil
  • 1 tbsp caster sugar
  • 1 twig fresh tarragon
  • 400 g almond potatoes
  • 2-3 tbsp butter
  • 200 ml crème fraiche – for serving

How to do it

  1. In a large bowl, mix minced moose meat, heavy cream, parsley, thyme and mustard. Salt and pepper to taste.
  2. Shape into burgers and grill until medium.
  3. Peel and cut the yellow and red onions into 2 cm broad slices and grill until nicely charred.
  4. Place the onions in a bowl and add vinegar, rapeseed oil, sugar and tarragon while the onions are hot. Salt to taste.
  5. Grate the potatoes finely and squeeze out as much water as possible.
  6. Shape into nice hash browns and fry until golden and crisp in plenty of butter. Salt to taste.
  7. Serve the burgers with onions, hash browns and crème fraiche.


This recipe was made as part of the Trysil episode.