Pork with Forest Mushrooms


Serves 4


  • 800 g pork tenderloin
  • 1 tbsp. butter
  • Salt
  • 200 ml apple juice, not too sweet
  • 400 g forest mushrooms
  • 2 apples
  • 150 g pointy head cabbage
  • 4 spring onions
  • 3 tbsp capers
  • 3 tbsp butter
  • Salt
  • For garnish use beach mustard or arugula 

How to do it

  1. Sauté the meat at medium heat with one tbsp. butter.
  2. Season with salt to taste.
  3. When the meat is cooked, it should have a 65-70C core temperature at 65-70C.
  4. At that point, remove it from the pan and add the apple juice to the pan.
  5. Reduce to half. Use this as a sauce.
  6. Clean the mushrooms and cook them in 1-2 tbsp of butter together with two chopped spring onions. Salt to taste.
  7. Cut apples and cabbage into chunky pieces and heat up in a pan or a pot with one tbsp. butter, two roughly chopped spring onions and capers. Salt to taste.


This recipe was made as part of the Øst Danmark episode.