Salmon with Rhubarb

Salmon with Rhubarb

Serves 4

Salmon:

Ingredients

  • 800 g top quality salmon
  • 1 tbsp. butter
  • Salt

How to do it

  1. Cut the salmon into large serving sizes.
  2. Fry the salmon in a hot dry pan on one side for about 2-3 minutes. Turn the salmon and reduce the heat.
  3. Add butter and baste the salmon using a spoon. Cook the salmon for 3-4 minutes on each side. It should be medium well when it´s done.
  4. Season with salt to taste.
  5. Serve with pressed potatoes, rhubarb salsa and glazed rutabaga.

Potatoes:

Ingredients

  • 600 g potatoes
  • 400 g rutabaga
  • 1 tbsp. sugar
  • 1 tbsp. vinegar
  • 1 tbsp. butter

How to do it

  1. Peel and cook the rutabaga and the potatoes in lightly salted water.
  2. Separate the rutabaga and the potatoes when they are cooked.
  3. In a pot, cook sugar, vinegar and butter until it thickens. Add the rutabaga and glaze it. Press the potatoes and serve.

Sauce:

Ingredients

  • 200 g rhubarb
  • 2 spring onions
  • 1 tbsp. rapeseed oil
  • 1 tbsp. white wine vinegar
  • ½ tsp. salt
  • 1 tsp. sugar

How to do it

  1. Peel and dice the rhubarb and the spring onions.
  2. Place in a bowl and add rapeseed oil, vinegar, salt and sugar.
  3. Mix well and serve.

 

This recipe was made in the Faroe Islands episode.