Veal Chops & Ramson Mayonnaise


Serves 4



  • 800 g veal chops
  • 2 twigs lemon thyme
  • 2 tbsp. virgin rapeseed oil or virgin olive oil
  • Salt and pepper
  • 1 lemon – juice only
  • 2 tbsp. virgin rapeseed oil or virgin olive oil


How to do it

Chop the lemon thyme and rub into the meat with oil and salt. Fry the meat in a hot pan, turning it often, to your liking. When the meat is cooked, crack some black pepper over it and let it rest on a plate for ten minutes before serving. Use the jus on the plate to make a sauce by adding the juice from half a lemon and some oil.


Pickled turnips and radishes:


  • 1 turnip
  • 8 radishes
  • 100 ml elderflower cordial
  • 50 ml white wine vinegar
  • 50 ml water


How to do it

Slice the turnip and the radishes thin on a mandolin. Combine elderflower cordial, vinegar and water in a bowl and add the sliced vegetables. Marinate for 10-15 minutes before serving.


Ramson mayonnaise:


  • 100 g fresh ramson
  • 300 ml sunflower seed oil
  • 2 tbsp water
  • 2 egg yolks
  • Salt


How to do it

Chop the ramson and fry quickly in a teaspoon of oil until it´s soft. Place in a small bowl or mixer glass and add the water. Mix until completely smooth. Add the egg yolks and salt to taste. Add the oil slowly while mixing continuously. If the mayonnaise gets too thick you can add a little cold water.



Serve the meat with pickled vegetables, ramson mayonnaise, sauce and boiled fresh potatoes. Garnish with dill and flower cress.


This recipe was made as part of the Fyn episode.