Arctic Char with Apples and Lingonberries

Arctic Char & Fruits


  • 600 g fresh amandine potatoes
  • 2 whole Arctic chars or 800 g Arctic char fillet, and the liver from the fish
  • 4 tbsp butter
  • 1 small leek, in large chunks
  • 2 apples, in large chunks
  • 10 birch buds (optional)
  • 100 ml fresh or frozen lingonberries salt

How to do it

  1. Cook the potatoes in lightly salted water, approx. 15–18 minutes.
  2. Fry the fish in 3 tbsp butter, basting it continuously in the pan with the hot butter.
  3. Season, to taste, with salt
  4. Cut the warm cooked potatoes in large chunks and sauté in 1 tbsp butter together with the leek and apples. Now you may also add the birch buds (optional).
  5. Add a pinch of salt and finally add the lingonberries.
  6. Serve the char on top of the warm salad.


This recipe was made as part of the Jokkmokk episode.