Bleak Roe and Smoked Whitefish

Roe on Ice

Serves 4


  • 100 g Bleak Roe
  • 100 q Whitefish Roe
  • 4 Bleak fillets
  • 100 g smoked Whitefish
  • 1 red onion – finely chopped
  • 150 g crème fraiche
  • 1 tsp oil
  • Fresh dill for garnishing
  • 12 small blinis
  • 1 lemon

How to do it

  1. In a hot frying pan, fry the Bleak fish fillets until crisp and salt to taste.
  2. Shape the different kinds of roe and crème fraiche into eggs using two spoons and place on a serving plate.
  3. Place the Smoked White fish, the fried bleak fillets, some chopped onions and the blinis on the same plate and garnish with dill.


This recipe was made as part of the Swedish Lapland episode.