Fried Pike with Smetana and White Fish Roe

Pike with Smetana

Serves 4


  • 600 g pike fillet
  • 2 tbsp butter
  • 2 small red onions, sliced
  • 1 bunch of dill
  • 150 ml smetana
  • 4 tbsk whitefish roe

How to do it

  1. Portion the fillet and in fry in butter. Keep basting the fish with the browned butter until it is done.
  2. Plate the fish and top it with onion, dill, smetana and whitefish roe.


This recipe was made as part of the Finland South Coast episode.